ВЛИЯНИЕ МАГНИТНОГО ПОЛЯ НА ФАЗОВЫЕ ПЕРЕХОДЫ В РАСТВОРАХ АГАРОЗЫ И ДЕКСТРАНА

Translated title of the contribution: EFFECT OF A MAGNETIC FIELD ON PHASE TRANSITIONS OF AGAROZA - WATER AND DEXTRAN - WATER SYSTEMS

Research output: Contribution to journalArticlepeer-review

Abstract

An influence of a magnetic field on gelation has been investigated for the agaroza - water and dextran - water systems The melt temperatures of gels were determined. The magnetic field increases the melt temperatures.
Translated title of the contribution EFFECT OF A MAGNETIC FIELD ON PHASE TRANSITIONS OF AGAROZA - WATER AND DEXTRAN - WATER SYSTEMS
Original languageRussian
Pages (from-to)97-102
Number of pages6
JournalВестник Тверского государственного университета. Серия: Химия
Issue number3(37)
DOIs
Publication statusPublished - 2019

GRNTI

  • 31.00.00 CHEMISTRY

Level of Research Output

  • VAK List

Fingerprint

Dive into the research topics of 'EFFECT OF A MAGNETIC FIELD ON PHASE TRANSITIONS OF AGAROZA - WATER AND DEXTRAN - WATER SYSTEMS'. Together they form a unique fingerprint.

Cite this