ИТАЛЬЯНСКИЙ РЕНЕССАНС В ИСКУССТВЕ И КУЛИНАРИИ

Translated title of the contribution: Italian Renaissance in art and culinary

Research output: Contribution to journalArticle

Abstract

The review of the book: Varriano J. Tastes and temptations : Food and art in Renaissance Italy. Berkeley ; Los Angeles; London : University of California Press, 2009. 280 p. (California Studies in Food and Culture; [vol.] 27).
Translated title of the contributionItalian Renaissance in art and culinary
Original languageRussian
Pages (from-to)218-222
Number of pages5
JournalИзвестия Уральского федерального университета. Серия 2: Гуманитарные науки
Issue number1(111)
Publication statusPublished - 2013

GRNTI

  • 71.33.00

Level of Research Output

  • VAK List

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