СОВРЕМЕННАЯ КУХНЯ РОССИИ КАК РЕПРЕЗЕНТАНТ НАЦИОНАЛЬНОЙ КУЛЬТУРЫ

Translated title of the contribution: Modern Russian Cuisine as a Representation of National Culture

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Abstract

The author analyzes the modern image of national culture. With reference to the theory of social constructivism, the article examines the everyday level of national culture functioning and the mechanism of how the idea of it is reflected in national cuisine. The analysis of cookbooks and the data of the empirical survey allows to conclude about the domination, in mass consciousness, of the image of national culture as a dynamic reality, which renews itself in every historic period and is lived by everyone as part of individual history.
Translated title of the contributionModern Russian Cuisine as a Representation of National Culture
Original languageRussian
Pages (from-to)81-91
JournalИзвестия Уральского федерального университета. Серия 2: Гуманитарные науки
Volume124
Issue number1
Publication statusPublished - 2014

GRNTI

  • 03.61.00

Level of Research Output

  • VAK List

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