Biodegradable Food Packaging: Benefits and Adverse Effects

E. G. Shershneva

doi:10.1088/1755-1315/988/2/022006

Biodegradable Food Packaging: Benefits and Adverse Effects

Research output: Contribution to journal › Conference article › peer-review

Original language	English
Article number	022006
Journal	IOP Conference Series: Earth and Environmental Science
Volume	988
Issue number	2
DOIs	https://doi.org/10.1088/1755-1315/988/2/022006
Publication status	Published - 22 Feb 2022
Event	2022 International Science and Technology Conference on Earth Science, ISTCEarthScience 2022 - Virtual, Online Duration: 10 Jan 2022 → 12 Jan 2022

ASJC Scopus subject areas

Environmental Science(all)
Earth and Planetary Sciences(all)

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10.1088/1755-1315/988/2/022006

Cite this

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title = "Biodegradable Food Packaging: Benefits and Adverse Effects",

author = "Shershneva, {E. G.}",

note = "Publisher Copyright: {\textcopyright} 2022 Institute of Physics Publishing. All rights reserved.; 2022 International Science and Technology Conference on Earth Science, ISTCEarthScience 2022 ; Conference date: 10-01-2022 Through 12-01-2022",

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VL - 988

JO - IOP Conference Series: Earth and Environmental Science

JF - IOP Conference Series: Earth and Environmental Science

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Y2 - 10 January 2022 through 12 January 2022

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Biodegradable Food Packaging: Benefits and Adverse Effects

ASJC Scopus subject areas

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