Characterization of low- and non-fat yogurt manufactured with addition of beta-glucanas a dietary supplement

S. Aboushanab, D. Vyrova, I. Selezneva

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Original languageEnglish
Title of host publicationPhysics, Technologies and Innovation, PTI 2018
Subtitle of host publicationProceedings of the V International Young Researchers' Conference
PublisherAmerican Institute of Physics Inc.
Volume2015
ISBN (Print)9780735417335
DOIs
Publication statusPublished - 25 Sep 2018
Event5th International Young Researchers' Conference: Physics, Technologies and Innovation, PTI 2018 - Ekaterinburg, Russian Federation
Duration: 13 May 201817 May 2018

Conference

Conference5th International Young Researchers' Conference: Physics, Technologies and Innovation, PTI 2018
CountryRussian Federation
CityEkaterinburg
Period13/05/201817/05/2018

Fingerprint

fats
supplements
milk
oats
ingredients
obesity
lactose
diets
polysaccharides
products
activity (biology)
acidity
bacteria
water
health
disorders
viscosity
color

ASJC Scopus subject areas

  • Physics and Astronomy(all)

Cite this

Aboushanab, S., Vyrova, D., & Selezneva, I. (2018). Characterization of low- and non-fat yogurt manufactured with addition of beta-glucanas a dietary supplement. In Physics, Technologies and Innovation, PTI 2018: Proceedings of the V International Young Researchers' Conference (Vol. 2015). [020003] American Institute of Physics Inc.. https://doi.org/10.1063/1.5055076
Aboushanab, S. ; Vyrova, D. ; Selezneva, I. / Characterization of low- and non-fat yogurt manufactured with addition of beta-glucanas a dietary supplement. Physics, Technologies and Innovation, PTI 2018: Proceedings of the V International Young Researchers' Conference. Vol. 2015 American Institute of Physics Inc., 2018.
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title = "Characterization of low- and non-fat yogurt manufactured with addition of beta-glucanas a dietary supplement",
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booktitle = "Physics, Technologies and Innovation, PTI 2018",
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Aboushanab, S, Vyrova, D & Selezneva, I 2018, Characterization of low- and non-fat yogurt manufactured with addition of beta-glucanas a dietary supplement. in Physics, Technologies and Innovation, PTI 2018: Proceedings of the V International Young Researchers' Conference. vol. 2015, 020003, American Institute of Physics Inc., 5th International Young Researchers' Conference: Physics, Technologies and Innovation, PTI 2018, Ekaterinburg, Russian Federation, 13/05/2018. https://doi.org/10.1063/1.5055076

Characterization of low- and non-fat yogurt manufactured with addition of beta-glucanas a dietary supplement. / Aboushanab, S.; Vyrova, D.; Selezneva, I.

Physics, Technologies and Innovation, PTI 2018: Proceedings of the V International Young Researchers' Conference. Vol. 2015 American Institute of Physics Inc., 2018. 020003.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

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Aboushanab S, Vyrova D, Selezneva I. Characterization of low- and non-fat yogurt manufactured with addition of beta-glucanas a dietary supplement. In Physics, Technologies and Innovation, PTI 2018: Proceedings of the V International Young Researchers' Conference. Vol. 2015. American Institute of Physics Inc. 2018. 020003 https://doi.org/10.1063/1.5055076