Production and investigations of antioxidant rich beverage: Utilizing monascus purpureus IHEM LY2014-0696 and various malts

Research output: Contribution to journalArticleResearchpeer-review

3 Citations (Scopus)
Original languageEnglish
Pages (from-to)1312-1321
Number of pages10
JournalAgronomy Research
Volume16
Issue numberSpecial Issue 2
DOIs
Publication statusPublished - 1 Jan 2018

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Monascus purpureus
malt
beverages
antioxidants
wort (brewing)
brewing
volatile compounds
pigments
bioprocessing
mashing
microbial load
hops
new products
starter cultures
distillation
alcohols
flavor
antioxidant activity
incidence

Keywords

  • Angkak
  • Fermentability
  • Pigments
  • Solid state bioprocessing
  • Volatile compounds

ASJC Scopus subject areas

  • Agronomy and Crop Science

Cite this

@article{b866eb87ebb3417fa39622429cb8ea30,
title = "Production and investigations of antioxidant rich beverage: Utilizing monascus purpureus IHEM LY2014-0696 and various malts",
keywords = "Angkak, Fermentability, Pigments, Solid state bioprocessing, Volatile compounds",
author = "P. Adadi and Kovaleva, {E. G.} and Glukhareva, {T. V.} and Barakova, {N. V.}",
year = "2018",
month = "1",
day = "1",
doi = "10.15159/AR.18.028",
language = "English",
volume = "16",
pages = "1312--1321",
journal = "Agronomy Research",
issn = "1406-894X",
publisher = "Estonian Agricultural University",
number = "Special Issue 2",

}

Production and investigations of antioxidant rich beverage: Utilizing monascus purpureus IHEM LY2014-0696 and various malts. / Adadi, P.; Kovaleva, E. G.; Glukhareva, T. V.; Barakova, N. V.

In: Agronomy Research, Vol. 16, No. Special Issue 2, 01.01.2018, p. 1312-1321.

Research output: Contribution to journalArticleResearchpeer-review

TY - JOUR

T1 - Production and investigations of antioxidant rich beverage: Utilizing monascus purpureus IHEM LY2014-0696 and various malts

AU - Adadi, P.

AU - Kovaleva, E. G.

AU - Glukhareva, T. V.

AU - Barakova, N. V.

PY - 2018/1/1

Y1 - 2018/1/1

KW - Angkak

KW - Fermentability

KW - Pigments

KW - Solid state bioprocessing

KW - Volatile compounds

UR - http://www.scopus.com/inward/record.url?scp=85053522183&partnerID=8YFLogxK

U2 - 10.15159/AR.18.028

DO - 10.15159/AR.18.028

M3 - Article

VL - 16

SP - 1312

EP - 1321

JO - Agronomy Research

JF - Agronomy Research

SN - 1406-894X

IS - Special Issue 2

ER -