Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines

Tatiana S. Svalova; Anna A. Saigushkina; Egor V. Verbitskiy; Konstantin A. Chistyakov; Mikhail V. Varaksin; Gennady L. Rusinov; Valery N. Charushin; Alisa N. Kozitsina

doi:10.1016/j.foodchem.2021.131279

Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines

Tatiana S. Svalova, Anna A. Saigushkina, Egor V. Verbitskiy, Konstantin A. Chistyakov, Mikhail V. Varaksin, Gennady L. Rusinov, Valery N. Charushin, Alisa N. Kozitsina

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

Original language	English
Article number	131279
Number of pages	9
Journal	Food Chemistry
Volume	372
DOIs	https://doi.org/10.1016/j.foodchem.2021.131279
Publication status	Published - 15 Mar 2022

Keywords

1,3/1,4-Diazine-modified screen-printed electrode
Electrochemical polymerization
Honey sample analysis
Nitrobenzene
Pyrazines
Pyrimidines
REDUCED GRAPHENE OXIDE
BEHAVIOR
NITROAROMATIC EXPLOSIVES
PLATFORM
CARBON-PASTE ELECTRODE
NANOPARTICLES
REDUCTION
ELECTROCHEMICAL SENSOR

ASJC Scopus subject areas

Analytical Chemistry
Food Science

WoS ResearchAreas Categories

Chemistry, Applied
Food Science & Technology
Nutrition & Dietetics

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10.1016/j.foodchem.2021.131279

Cite this

Svalova, T. S., Saigushkina, A. A., Verbitskiy, E. V., Chistyakov, K. A., Varaksin, M. V., Rusinov, G. L., Charushin, V. N., & Kozitsina, A. N. (2022). Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines. Food Chemistry, 372, [131279]. https://doi.org/10.1016/j.foodchem.2021.131279

@article{c630a2964c1041c1bbe67fc9523c5f65,

title = "Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines",

keywords = "1,3/1,4-Diazine-modified screen-printed electrode, Electrochemical polymerization, Honey sample analysis, Nitrobenzene, Pyrazines, Pyrimidines, REDUCED GRAPHENE OXIDE, BEHAVIOR, NITROAROMATIC EXPLOSIVES, PLATFORM, CARBON-PASTE ELECTRODE, NANOPARTICLES, REDUCTION, ELECTROCHEMICAL SENSOR",

author = "Svalova, {Tatiana S.} and Saigushkina, {Anna A.} and Verbitskiy, {Egor V.} and Chistyakov, {Konstantin A.} and Varaksin, {Mikhail V.} and Rusinov, {Gennady L.} and Charushin, {Valery N.} and Kozitsina, {Alisa N.}",

note = "Funding Information: The research was financially supported by the Russian Science Foundation (Project No. 20-73-10077). V.E.V. is grateful to the financial support for the synthetic part from the Ministry of Science and Higher Education of the Russian Federation (Agreement with Zelinsky Institute of Organic Chemistry RAS No 075-15-2020-803).",

year = "2022",

month = mar,

day = "15",

doi = "10.1016/j.foodchem.2021.131279",

language = "English",

volume = "372",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

}

TY - JOUR

T1 - Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines

AU - Svalova, Tatiana S.

AU - Saigushkina, Anna A.

AU - Verbitskiy, Egor V.

AU - Chistyakov, Konstantin A.

AU - Varaksin, Mikhail V.

AU - Rusinov, Gennady L.

AU - Charushin, Valery N.

AU - Kozitsina, Alisa N.

N1 - Funding Information: The research was financially supported by the Russian Science Foundation (Project No. 20-73-10077). V.E.V. is grateful to the financial support for the synthetic part from the Ministry of Science and Higher Education of the Russian Federation (Agreement with Zelinsky Institute of Organic Chemistry RAS No 075-15-2020-803).

PY - 2022/3/15

Y1 - 2022/3/15

KW - 1,3/1,4-Diazine-modified screen-printed electrode

KW - Electrochemical polymerization

KW - Honey sample analysis

KW - Nitrobenzene

KW - Pyrazines

KW - Pyrimidines

KW - REDUCED GRAPHENE OXIDE

KW - BEHAVIOR

KW - NITROAROMATIC EXPLOSIVES

KW - PLATFORM

KW - CARBON-PASTE ELECTRODE

KW - NANOPARTICLES

KW - REDUCTION

KW - ELECTROCHEMICAL SENSOR

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DO - 10.1016/j.foodchem.2021.131279

M3 - Article

AN - SCOPUS:85116516371

VL - 372

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

M1 - 131279

ER -

Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines

Keywords

ASJC Scopus subject areas

WoS ResearchAreas Categories

Access to Document

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Novel Express Sensor Created for Detecting Nitrobenzene in Food and Cosmetics

An express sensor to determine the toxicity of honey

Cite this

Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines

Keywords

ASJC Scopus subject areas

WoS ResearchAreas Categories

Access to Document

Other files and links

Fingerprint

Projects

Press/Media

Novel Express Sensor Created for Detecting Nitrobenzene in Food and Cosmetics

An express sensor to determine the toxicity of honey

Cite this