Исследование антиоксидантных свойств эстрактов виноградного шрота и лекарственных трав
: магистерская диссертация

Translated title of the thesis: The study of the antioxidant properties of grape-meal extracts and medicinal herbs: Master's thesis

Student thesis: Master's Thesis

Abstract

In this paper, an analytical review of the literature on the method of determining the antioxidant capacity. A study of the antioxidant capacity of herbal extracts and grape shock extracts by the potentiometric method with the potassium (III) hexacyanoferrate / potassium hexacyanoferrate (II) system, potentiometric titration and the Folin-Chocalteu spectrophotometric method was carried out.
Date of Award2019
Original languageRussian
Awarding Institution
  • Ural Federal University
SupervisorАлла Владимировна Иванова (Supervisor)

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