Биология и сельское хозяйство
isoflavones
100%
molasses
94%
Pueraria montana var. lobata
68%
astaxanthin
52%
daidzein
37%
neoplasms
33%
pediatrics
27%
diodes
26%
diabetes
23%
detectors
22%
high performance liquid chromatography
21%
biotransformation
21%
microbiome
21%
bioavailability
20%
phytochemicals
19%
animal models
19%
antioxidant activity
18%
raw materials
18%
comparative study
18%
antioxidants
17%
extracts
14%
sugars
14%
pharmaceutical industry
10%
glioblastoma
9%
osteosarcoma
9%
genistein
8%
sugar beet
8%
food industry
8%
neoplasm cells
7%
methodology
7%
byproducts
6%
glucose
6%
glycitein
5%
therapeutics
5%
biochanin A
5%
retinal diseases
5%
cells
5%
formononetin
5%
peripheral nervous system diseases
5%
Физика и астрономия
Chlorella
47%
food
27%
yeast
26%
drugs
21%
delivery
20%
preparation
18%
crosslinking
16%
polysaccharides
14%
products
13%
algae
12%
characterization
12%
nuclear magnetic resonance
11%
ingredients
8%
activity (biology)
7%
Russian Federation
7%
lipids
7%
viability
6%
templates
6%
flour
6%
coffee
6%
vegetables
6%
light scattering
6%
fruits
5%
adjusting
5%
sugars
5%
synthesis
5%
microorganisms
5%
amino acids
5%
Биологические науки и медицина
astaxanthine
67%
Plant Growth Regulators
34%
Isoflavones
27%
Microbiota
21%
Biological Availability
19%
Antioxidants
16%
Food Industry
11%
Aquatic Organisms
10%
Drug Industry
8%
Insurance Benefits
7%
Diabetes Complications
7%
Economics
7%
Biological Products
7%
Health
7%
Neoplasms
7%
Lipid Metabolism
6%
Food
6%
Yeasts
6%
glycitein
6%
formononetin
5%
Trifolium
5%
Pueraria
5%
Emergencies
5%
puerarin
5%
Oxidative Stress
5%
Cardiovascular Diseases
5%
daidzein
5%