Resumen
An influence of a magnetic field on gelation has been investigated for the agaroza - water and dextran - water systems The melt temperatures of gels were determined. The magnetic field increases the melt temperatures.
Título traducido de la contribución | EFFECT OF A MAGNETIC FIELD ON PHASE TRANSITIONS OF AGAROZA - WATER AND DEXTRAN - WATER SYSTEMS |
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Idioma original | Russian |
Páginas (desde-hasta) | 97-102 |
Número de páginas | 6 |
Publicación | Вестник Тверского государственного университета. Серия: Химия |
N.º | 3(37) |
DOI | |
Estado | Published - 2019 |
GRNTI
- 31.00.00 CHEMISTRY
Level of Research Output
- VAK List