Biodegradable Food Packaging: Benefits and Adverse Effects

E. G. Shershneva

doi:10.1088/1755-1315/988/2/022006

Biodegradable Food Packaging: Benefits and Adverse Effects

Resultado de la investigación: Conference article › revisión exhaustiva

Idioma original	English
Número de artículo	022006
Publicación	IOP Conference Series: Earth and Environmental Science
Volumen	988
N.º	2
DOI	https://doi.org/10.1088/1755-1315/988/2/022006
Estado	Published - 22 feb. 2022
Evento	2022 International Science and Technology Conference on Earth Science, ISTCEarthScience 2022 - Virtual, Online Duración: 10 ene. 2022 → 12 ene. 2022

ASJC Scopus subject areas

Environmental Science(all)
Earth and Planetary Sciences(all)

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note = "Publisher Copyright: {\textcopyright} 2022 Institute of Physics Publishing. All rights reserved.; 2022 International Science and Technology Conference on Earth Science, ISTCEarthScience 2022 ; Conference date: 10-01-2022 Through 12-01-2022",

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Biodegradable Food Packaging: Benefits and Adverse Effects

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