Биология и сельское хозяйство
isoflavones
100%
Pueraria montana var. lobata
59%
molasses
37%
daidzein
30%
glycemic effect
29%
oat flour
26%
alloxan
23%
root extracts
22%
diabetes mellitus
22%
rats
21%
extracts
20%
biotransformation
17%
probiotics
16%
animal models
15%
dosage
14%
comparative study
14%
islets of Langerhans
14%
insulin
10%
antioxidant activity
9%
glucose tolerance
8%
Streptococcus thermophilus
8%
genistein
7%
pancreas
7%
methodology
6%
blood plasma
6%
oat products
5%
byproducts
5%
glycohemoglobin
5%
viability
5%
Биологические науки и медицина
Isoflavones
66%
Pueraria
27%
Avena
24%
Flour
23%
Agaricales
21%
Probiotics
18%
Alanine Transaminase
16%
Type 2 Diabetes Mellitus
15%
Pancreas
14%
Insulin Antibodies
12%
Pharmacology
11%
Weights and Measures
11%
Glucose
11%
Streptococcus thermophilus
10%
Microbial Viability
9%
Kidney
9%
Cell Extracts
9%
Glycated Hemoglobin A
9%
Aspartate Aminotransferases
8%
Alkaline Phosphatase
7%
Anti-Idiotypic Antibodies
7%
Regeneration
7%
Wistar Rats
7%
Fasting
6%
Poisons
6%
Polyphenols
6%
Phytochemicals
6%
Hypoglycemic Agents
5%
Synbiotics
5%
Antioxidants
5%
Физика и астрономия
fermentation
23%
biotechnology
23%
food
19%
gold
13%
products
12%
Chlorella
10%
ingredients
7%
antioxidants
6%
flour
5%
coffee
5%
