Resumo
A certified reference material of the dried whole milk with validated values of mass fractions of moisture and nitrogen (protein) was developed. The metrological characteristics complying with the world analogues level are presented.
Idioma original | Russian |
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Páginas (de-até) | 67-71 |
Número de páginas | 5 |
Revista | Измерительная техника |
Número de emissão | 9 |
Estado da publicação | Published - 2013 |
GRNTI
- 31.19.00
Level of Research Output
- VAK List