@article{c10022ae741e4fc49331f4a0064580c0,
title = "Production and Analysis of Beer Supplemented with Chlorella vulgaris Powder",
keywords = "antioxidants, beer, bioactive compounds, Chlorella vulgaris, supplement",
author = "Okechukwu, {Queency N.} and Parise Adadi and Kovaleva, {Elena G.}",
note = "Funding Information: The research funding from the Ministry of Science and Higher Education of the Russian Federation (Ural Federal University Program of Development within the Priority-2030 Program) is gratefully acknowledged. Publisher Copyright: {\textcopyright} 2022 by the authors.",
year = "2022",
month = nov,
doi = "10.3390/fermentation8110581",
language = "English",
volume = "8",
journal = "Fermentation-Basel",
issn = "2311-5637",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "11",
}