ResumoPhase transitions of the gelatin – water and agaroza - water systems have been studied using the cloud-point method. Phase diagrams of these systems are constructed at different values of pH of medium. It is shown that pH of medium influences on the melting temperature of gelatin and agaroza gels.
|Data do prémio||2018|
|Instituição de premiação|
|Supervisor||Сергей Анатольевич Вшивков (Supervisor)|