Фазовые переходы систем желатин – вода и агароза – вода в магнитном поле и вне поля
: магистерская диссертация

Tese do aluno: Master's Thesis

Resumo

Phase transitions of the gelatin – water and agaroza - water systems have been studied using the cloud-point method. Phase diagrams of these systems are constructed at different values of pH of medium. It is shown that pH of medium influences on the melting temperature of gelatin and agaroza gels.
Data do prémio2018
Idioma originalRussian
Instituição de premiação
  • Ural Federal University
SupervisorСергей Анатольевич Вшивков (Supervisor)

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