Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables

Khiena Brainina, Aleksey Tarasov, Ekaterina Khamzina, Natalia Stozhko, Marina Vidrevich

Результат исследований: Вклад в журналСтатья

Язык оригиналаАнглийский
Номер статьи125703
Число страниц6
ЖурналFood Chemistry
Том309
DOI
СостояниеОпубликовано - 30 мар 2020

Отпечаток

Vegetables
Fruits
Fruit
Antioxidants
antioxidant activity
vegetables
sensors (equipment)
fruits
information sources
electrodes
Sensors
methodology
antioxidants
Suspensions
Electrodes
Membranes
Recovery
sampling

Предметные области ASJC Scopus

  • Analytical Chemistry
  • Food Science

Предметные области WoS

  • Химия, Прикладная
  • Питание и диетология
  • Теоретические основы и технология пищевых продуктов

Цитировать

Brainina, Khiena ; Tarasov, Aleksey ; Khamzina, Ekaterina ; Stozhko, Natalia ; Vidrevich, Marina. / Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables. В: Food Chemistry. 2020 ; Том 309.
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author = "Khiena Brainina and Aleksey Tarasov and Ekaterina Khamzina and Natalia Stozhko and Marina Vidrevich",
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Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables. / Brainina, Khiena; Tarasov, Aleksey; Khamzina, Ekaterina; Stozhko, Natalia; Vidrevich, Marina.

В: Food Chemistry, Том 309, 125703, 30.03.2020.

Результат исследований: Вклад в журналСтатья

TY - JOUR

T1 - Contact hybrid potentiometric method for on-site and in situ estimation of the antioxidant activity of fruits and vegetables

AU - Brainina, Khiena

AU - Tarasov, Aleksey

AU - Khamzina, Ekaterina

AU - Stozhko, Natalia

AU - Vidrevich, Marina

PY - 2020/3/30

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KW - Contact hybrid potentiometric method

KW - Food antioxidants

KW - Fruits

KW - Vegetables

KW - CAPACITY

KW - OXIDATIVE STRESS

KW - COSMETICS

KW - BEVERAGES

KW - SKIN

KW - HEALTH

KW - FOOD

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DO - 10.1016/j.foodchem.2019.125703

M3 - Article

AN - SCOPUS:85073958812

VL - 309

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

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