@article{6af19bbe35914cc5b05f73e90468df2e,
title = "Design of a low‐power radio frequency unit and its application for bacterial inactivation under laboratory conditions",
keywords = "Dielectric heating, Food safety, Listeria, Salmonella, Thermal inactivation, LISTERIA-MONOCYTOGENES, COOKIES, MEMBRANE, dielectric heating, REAL-TIME ESTIMATION, DIELECTRIC PERMITTIVITY, food safety, BIOMASS, thermal inactivation",
author = "Kozak, {Dmytro S.} and Maria Tonti and Patricia Cuba and Julian Espitia and Tsepelev, {Vladimir S.} and Davy Verheyen and Simen Akkermans and {Van Impe}, {Jan F.M.}",
note = "Publisher Copyright: {\textcopyright} 2021 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2021",
month = dec,
day = "1",
doi = "10.3390/app112311117",
language = "English",
volume = "11",
journal = "Applied Sciences (Switzerland)",
issn = "2076-3417",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "23",
}