Evaluation and correlation of solubility and solvation thermodynamics of glycine, DL-alanine and DL-valine in aqueous sodium sulphate solutions at two different temperatures

Sanjay Roy, Partha Sarathi Guin, Kalachand Mahali, Aslam Hossain, Bijoy Krishna Dolui

Результат исследований: Вклад в журналСтатьяНаучно-исследовательскаярецензирование

9 Цитирования (Scopus)
Язык оригиналаАнглийский
Страницы (с-по)124-128
Число страниц5
ЖурналJournal of Molecular Liquids
Том234
DOI
СостояниеОпубликовано - 1 мая 2017

Отпечаток

Sodium sulfate
Solvation
Valine
alanine
glycine
sodium sulfates
Alanine
Glycine
solvation
amino acids
Amino acids
solubility
Solubility
Thermodynamics
Amino Acids
thermodynamics
evaluation
Gibbs free energy
Temperature
Electrolytes

Ключевые слова

    Предметные области ASJC Scopus

    • Electronic, Optical and Magnetic Materials
    • Atomic and Molecular Physics, and Optics
    • Condensed Matter Physics
    • Spectroscopy
    • Physical and Theoretical Chemistry
    • Materials Chemistry

    Предметные области WoS

    • Химия, Физическая
    • Физика, Атомная, молекулярная и химическая

    Цитировать

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    Evaluation and correlation of solubility and solvation thermodynamics of glycine, DL-alanine and DL-valine in aqueous sodium sulphate solutions at two different temperatures. / Roy, Sanjay; Guin, Partha Sarathi; Mahali, Kalachand; Hossain, Aslam; Dolui, Bijoy Krishna.

    В: Journal of Molecular Liquids, Том 234, 01.05.2017, стр. 124-128.

    Результат исследований: Вклад в журналСтатьяНаучно-исследовательскаярецензирование

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    AU - Roy, Sanjay

    AU - Guin, Partha Sarathi

    AU - Mahali, Kalachand

    AU - Hossain, Aslam

    AU - Dolui, Bijoy Krishna

    PY - 2017/5/1

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    KW - Aqueous electrolyte solution

    KW - Salting-in and out effect

    KW - Solubility

    KW - Transfer Gibbs free energies

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    JO - Journal of Molecular Liquids

    JF - Journal of Molecular Liquids

    SN - 0167-7322

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