Production and investigations of antioxidant rich beverage: Utilizing monascus purpureus IHEM LY2014-0696 and various malts

Результат исследований: Вклад в журналСтатьяНаучно-исследовательскаярецензирование

3 Цитирования (Scopus)
Язык оригиналаАнглийский
Страницы (с-по)1312-1321
Число страниц10
ЖурналAgronomy Research
Том16
Номер выпускаSpecial Issue 2
DOI
СостояниеОпубликовано - 1 янв 2018

Отпечаток

Monascus purpureus
malt
beverages
antioxidants
wort (brewing)
brewing
volatile compounds
pigments
bioprocessing
mashing
microbial load
hops
new products
starter cultures
distillation
alcohols
flavor
antioxidant activity
incidence

Ключевые слова

    Предметные области ASJC Scopus

    • Agronomy and Crop Science

    Цитировать

    @article{b866eb87ebb3417fa39622429cb8ea30,
    title = "Production and investigations of antioxidant rich beverage: Utilizing monascus purpureus IHEM LY2014-0696 and various malts",
    keywords = "Angkak, Fermentability, Pigments, Solid state bioprocessing, Volatile compounds",
    author = "P. Adadi and Kovaleva, {E. G.} and Glukhareva, {T. V.} and Barakova, {N. V.}",
    year = "2018",
    month = "1",
    day = "1",
    doi = "10.15159/AR.18.028",
    language = "English",
    volume = "16",
    pages = "1312--1321",
    journal = "Agronomy Research",
    issn = "1406-894X",
    publisher = "Estonian Agricultural University",
    number = "Special Issue 2",

    }

    Production and investigations of antioxidant rich beverage: Utilizing monascus purpureus IHEM LY2014-0696 and various malts. / Adadi, P.; Kovaleva, E. G.; Glukhareva, T. V.; Barakova, N. V.

    В: Agronomy Research, Том 16, № Special Issue 2, 01.01.2018, стр. 1312-1321.

    Результат исследований: Вклад в журналСтатьяНаучно-исследовательскаярецензирование

    TY - JOUR

    T1 - Production and investigations of antioxidant rich beverage: Utilizing monascus purpureus IHEM LY2014-0696 and various malts

    AU - Adadi, P.

    AU - Kovaleva, E. G.

    AU - Glukhareva, T. V.

    AU - Barakova, N. V.

    PY - 2018/1/1

    Y1 - 2018/1/1

    KW - Angkak

    KW - Fermentability

    KW - Pigments

    KW - Solid state bioprocessing

    KW - Volatile compounds

    UR - http://www.scopus.com/inward/record.url?scp=85053522183&partnerID=8YFLogxK

    UR - https://elibrary.ru/item.asp?id=35748213

    U2 - 10.15159/AR.18.028

    DO - 10.15159/AR.18.028

    M3 - Article

    VL - 16

    SP - 1312

    EP - 1321

    JO - Agronomy Research

    JF - Agronomy Research

    SN - 1406-894X

    IS - Special Issue 2

    ER -