Technology of Production and Recipe of Meat Paste with a Protein Supplement

Kudryashov Leonid; Diachkova Anna; Tretyakova Irina; Tikhonov Sergey; Tikhonova Natalya; Mozzherina Irina

Technology of Production and Recipe of Meat Paste with a Protein Supplement

Kudryashov Leonid, Diachkova Anna, Tretyakova Irina, Tikhonov Sergey, Tikhonova Natalya, Mozzherina Irina

Результат исследований: Вклад в журнал › Статья

Язык оригинала	Английский
Страницы (с-по)	51-56
Число страниц	6
Журнал	International Journal of Pharmaceutical Research and Allied Sciences
Том	9
Номер выпуска	3
Состояние	Опубликовано - 2020

Предметные области WoS

Фармакология и фармацевтика

Ссылки

https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000548161800008

Цитировать

@article{ca9c26492aae44f493b03bf05ad859f5,

title = "Technology of Production and Recipe of Meat Paste with a Protein Supplement",

keywords = "Meat Paste, Lupine, Flavonoids, Protein Supplement, Selenium, Enzymatic Hydrolysis, Antioxidants, EXTRACT",

author = "Kudryashov Leonid and Diachkova Anna and Tretyakova Irina and Tikhonov Sergey and Tikhonova Natalya and Mozzherina Irina",

year = "2020",

language = "English",

volume = "9",

pages = "51--56",

journal = "International Journal of Pharmaceutical Research and Allied Sciences",

issn = "2277-3657",

publisher = "International Journal of Pharmaceutical Research and Allied Sciences",

number = "3",

}

Technology of Production and Recipe of Meat Paste with a Protein Supplement. / Leonid, Kudryashov; Anna, Diachkova; Irina, Tretyakova; Sergey, Tikhonov; Natalya, Tikhonova; Irina, Mozzherina.

В: International Journal of Pharmaceutical Research and Allied Sciences, Том 9, № 3, 2020, стр. 51-56.

Результат исследований: Вклад в журнал › Статья

TY - JOUR

T1 - Technology of Production and Recipe of Meat Paste with a Protein Supplement

AU - Leonid, Kudryashov

AU - Anna, Diachkova

AU - Irina, Tretyakova

AU - Sergey, Tikhonov

AU - Natalya, Tikhonova

AU - Irina, Mozzherina

PY - 2020

Y1 - 2020

KW - Meat Paste

KW - Lupine

KW - Flavonoids

KW - Protein Supplement

KW - Selenium

KW - Enzymatic Hydrolysis

KW - Antioxidants

KW - EXTRACT

UR - https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=tsmetrics&SrcApp=tsm_test&DestApp=WOS_CPL&DestLinkType=FullRecord&KeyUT=000548161800008

M3 - Article

VL - 9

SP - 51

EP - 56

JO - International Journal of Pharmaceutical Research and Allied Sciences

JF - International Journal of Pharmaceutical Research and Allied Sciences

SN - 2277-3657

IS - 3

ER -