An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES)

科研成果: Article同行评审

源语言English
文章编号114886
期刊Industrial Crops and Products
182
DOI
Published - 八月 2022

ASJC Scopus subject areas

  • Agronomy and Crop Science

指纹

探究 'An eco-friendly approach to enhance the extraction and recovery efficiency of isoflavones from kudzu roots and soy molasses wastes using ultrasound-assisted extraction with natural deep eutectic solvents (NADES)' 的科研主题。它们共同构成独一无二的指纹。

引用此