源语言English
文章编号103922
页数11
期刊Journal of Functional Foods
68
DOI
Published - 五月 2020

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics
  • Medicine (miscellaneous)

WoS ResearchAreas Categories

  • Food Science & Technology
  • Nutrition & Dietetics

指纹 探究 'Anti-diabetic effect of isoflavone rich kudzu root extract in experimentally induced diabetic rats' 的科研主题。它们共同构成独一无二的指纹。

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