源语言English
文章编号131279
页数9
期刊Food Chemistry
372
DOI
Published - 15 三月 2022

ASJC Scopus subject areas

  • Analytical Chemistry
  • Food Science

WoS ResearchAreas Categories

  • Chemistry, Applied
  • Food Science & Technology
  • Nutrition & Dietetics

指纹

探究 'Rapid and sensitive determination of nitrobenzene in solutions and commercial honey samples using a screen-printed electrode modified by 1,3-/1,4-diazines' 的科研主题。它们共同构成独一无二的指纹。

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