Фазовые переходы систем желатин – вода и агароза – вода в магнитном поле и вне поля
: магистерская диссертация

学生论文: Master's Thesis

摘要

Phase transitions of the gelatin – water and agaroza - water systems have been studied using the cloud-point method. Phase diagrams of these systems are constructed at different values of pH of medium. It is shown that pH of medium influences on the melting temperature of gelatin and agaroza gels.
奖励日期2018
源语言Russian
奖励机构
  • Ural Federal University
导师Сергей Анатольевич Вшивков (Supervisor)

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